최근 급성장하고 있는 국내 디저트 산업에서 초콜릿은 빠질 수 없는 디저트 품목중 하나입니다.
또한 초콜릿을 만들고 디자인하는 직업인, 쇼콜라티에는 초콜릿을 단순히 만드는 것뿐만아니라
예술작품으로 승화시키는 일을 하고 있습니다. 초콜릿 마스터 과정에서는 초콜릿에 대해 마스터할 수 있도록 체계적인 이론과 실습과정을 통해
고급스럽고 세련된 초콜릿 기술을 배워볼 수 있으며 초콜릿에 대한 바른 인식과 카카오가 가진
여러가지 맛과 향, 풍미, 식감, 색감 등을 이해하고 초콜릿 본연의 맛을 살릴 수 있습니다.
The Barista Academy for Me, Reasons to Choose First Barista Academy
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician Course
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
