Visually stunning and dazzling
All about beautiful cakes, Cake Master Pro!
Cake decoration requires delicate skill to avoid designs that look unappetizing.
In Cake Master Pro, you’ll learn advanced decoration, icing, flower piping,
trendy flower cakes, bean paste, and rice cake recipes.
You’ll also master chocolate, fruit, powder use, decoration tips,
and how to balance taste and design to create refined cakes.
Our goal is to train skilled cake masters.
Recommended for Cake Master Pro students!
- Those lacking decoration skills
- Those wanting deep dessert knowledge
- Those aiming for dessert business, study, or work abroad
- Those wanting to level up dessert skills
Course Goals
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Learn high-quality themed menus and gain
broad understanding of desserts. -
1:1 practice removes fear of failure,
with Q&A and various instructor tips. -
Master advanced ingredient use and bakery
menu skills to become a cooking expert. -
Through advanced classes, learn basic to
advanced cooking skills for versatile use.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-Month Course |
| Class Format | Classes 5x/week (Mon?Fri) or 2x/week (Sat?Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
Only at First Academy, Cake Master Course!
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Premium Ingredients & Gift Wrapping
Using top ingredients, make richer, softer cakes
than store products, packed beautifully for gifts. -
Food Photo Zone
We provide a studio with props and lighting
for high-quality food photos perfect for SNS. -
Small Group Classes
Focused small classes with level tests
and seating by skill for easy learning.
FIRST BAKING LAB
Chiffon / Sweet Potato / Brownie / Carrot / Butter Cream
Red Velvet / Cheese / Tiramisu / Mont Blanc
BAKING LAB
Top dessert, Cake
Cake is the first thing that comes to
mind
for dessert.
Once for special days only,
now widely enjoyed any day.
Pairs well
with coffee or bitter
tea for sweet tea time.
Practical class without certificates for those
wanting to start dessert cafes, gain bakery skills,
or become cake experts.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials
5★★★★★
- Q. What motivated you to attend First Academy?
- I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
- Q. What impressed you the most while attending First Academy?
- Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
Vivid Photo Stories
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One-Day Baking Class, Complete in a Day!
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Flower & Cake One-Day Class
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First Christmas Cake Class!
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First Coffee Lab Second Menu Development Tasting Event!
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Baking Class Creations of the Month! Part 2!
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Baking Class Creations of the Month!
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Online Class Baking Photos Released!
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Crispy Outside, Moist Inside ? The Ultimate Premium Dessert Canele for Every Taste!
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Tracking Down Signature Menus at Ikseon-dong’s Hotspots!
-
Seasonal Fruit Fresh Cream Cake Class with Juicy Fruit Bits
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Making Trending Peach Yogurt Macarons on SNS
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Dessert Cafe Startup Tart Class~~~
-
Season of Chocolate Pound Cake Class
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Soft and moist roll cake class~~
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Coconut Cream Filled Choux Class: Coconut Religieuse
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Baking Class Strawberry Cake
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Baking Class Floral Confectionery
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Strawberry cream cheese tart from the baking class!
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Baking Class Brownie Cake
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Baking Class Raspberry Mousse Cake
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Mont Blanc tart
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A fresh and delightful mango cake
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Raspberry mascarpone mousse cake
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A moist orange pound cake
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Baking Class: White Chocolate Cake
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Student’s strawberry cheesecake creation dreaming of opening a cheesecake specialty cafe
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Carrot whole cake by a student from the cake cafe startup class
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Tiramisu Creation by a Student Dreaming of Coffee & Dessert Cafe Startup!
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
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Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
Confectionary / Breads Making
Confectionary / Breads Making
Confectionary / Breads MakingA program designed to prepare for 20 baking and 20 pastry practical exam items.
- WD06/09
- WE06/07
-
Baking Instructor Master Course
Baking Instructor Master Course
Baking Instructor Master DiplomaTraining baking instructors with eight modules from Korea Confectionery & Baking Certification.
- WD06/09
- WE06/07
-
Baking & Pastry College Prep Course
Baking & Pastry College Prep Course
Baking College Entrance Examination TrainningCollege Prep Course mastering 8 KBQA modules for Pastry Diploma
- WD06/09
- WE06/07
-
Cooking Tech Written Exam
Cooking Tech Written Exam
Cooker Written TestCooking theory and key past questions course
- WD06/09
- WE06/07